In a remarkable achievement for organic farming, the Sakellaropoulos Olive Groves have garnered significant recognition at the prestigious Canada International Olive Oil Competition 2026, held in Montreal from May 27 to 31, 2026. This event is renowned for showcasing the finest olive oils from around the globe, attracting hundreds of entries from various olive-producing countries.
The Sakellaropoulos Olive Groves added an impressive 16 awards to their collection, bringing their total to a record-breaking 1,371 international accolades. This milestone not only highlights the exceptional quality of their products but also underscores the thriving potential of the Greek olive oil industry on the world stage.
The competition featured a high caliber of entries, with oils evaluated for their quality by a panel of expert judges. The Canada International Olive Oil Competition has become a significant event for North America and many countries worldwide, emphasizing the growing interest in premium olive oils.
Among the award-winning products from the Sakellaropoulos Olive Groves for 2026 are several organic and gourmet oils, each receiving top honors:
- AGOURELAIO Organic – Platinum (+96%)
- FYLLIKON Organic First Oil – Platinum (+96%)
- Flavored Gourmet ENIGMA – Platinum (+96%)
- PLUS HEALTH GREEN evoo – Platinum (+96%)
- SYLLEKTIKON Gourmet evoo – Platinum (+96%)
- TREASURE blend evoo – Platinum (+96%)
- ARMONIA Organic – Gold (+90%)
- MASTERPIECE Blend evoo – Gold (+90%)
- OLEOASTRON Gourmet Evoo – Gold (+85%)
- PLUS HEALTH BLUE evoo – Gold (+90%)
- PLUS HEALTH DMB evoo – Gold (+90%)
- MAJESTIC Blend evoo – Gold (+90%)
- GEMSTONE Blend evoo – Gold (+90%)
- ENSTAGMA Gourmet evoo – Gold (+90%)
- ENSTAGMA Saffron & Sage – Gold (+90%)
- ENSTAGMA Saffron & Rosemary – Silver (+85%)
George Sakellaropoulos, the owner of the olive groves, expressed his pride in these achievements, stating that the high number of awards at such a challenging international competition is a significant honor for their organic olive groves. He emphasized that these 16 international awards contribute to the impressive total of 1,371 accolades, marking a unique accomplishment that sets a global record.
This recognition not only celebrates the quality of Greek olive oil but also reflects the dedication and hard work of those involved in its production, reinforcing the importance of organic farming in the industry.
