In an impressive display of culinary excellence, the Sakellaropoulos Organic Olive Groves have garnered significant recognition at the 10th International Gastronomy Competition, the OLYMP TASTE AWARDS 2025, held from June 9 to June 14, 2025. This prestigious competition has continuously celebrated high gastronomy and the meticulous evaluation of quality foods by renowned chefs, culinary experts, and professionals in the fine dining sector.
This year’s event showcased some of the finest producers of high-quality products both from Greece and abroad. The Sakellaropoulos Olive Groves participated with an assortment of eight (8) table olive samples and seven (7) gourmet and organic olive oils. Their entries received historic and remarkably high scores from the judges, resulting in an impressive collection of awards: ten (10) gold medals, two (2) silver medals, and three (3) platinum awards.
Among the highlighted products from this esteemed competition are the following gourmet and organic offerings recognized for 2025:
- Organic Kalamon Olives – Platinum 99%
- Portokalénies Gourmet Olives – Platinum 99%
- MAJESTIC Blend EVOO – Platinum 98%
- Télies Gourmet Olives – Gold 94%
- Flavored Gourmet ENIGMA – Gold 94%
- OLEOASTRON Gourmet EVOO – Gold 94%
- PLUS HEALTH Olives – Gold 94%
- GEMSTONE Gourmet EVOO – Gold 94%
- SYLLEKTIKON Gourmet EVOO – Gold 93%
- Balsamic Gourmet Olives – Gold 93%
- Pineleés Olives with Ouzo – Gold 92%
- MASTERPIECE Blend EVOO – Gold 92%
- TREASURE Blend EVOO – Gold 92%
- Lemonénies Gourmet Olives – Silver 88%
- Milenies Gourmet Olives – Silver 87%
In a statement, George Sakellaropoulos expressed, "It is a distinct honor for the Sakellaropoulos olive groves to be recognized with a perfect success rate of 100% across all our entries. This reflects the high quality, innovation, unique flavors, and wonderful combinations present in our gourmet production.”
The achievement of these fifteen (15) major awards at the OLYMP TASTE AWARDS 2025 adds to the remarkable tally of 1,145 international awards won by the Sakellaropoulos Organic Olive Groves. This extraordinary accomplishment sets a worldwide record for a Greek single estate and terroir olive producer, affirming their continuous evolution and commitment to excellence in the realm of gastronomy.
