In the bustling city of Toronto, Canada, the 11th edition of the prestigious «Aristoleo High Phenolic Olive Oils and Table Olive Awards» took place in April 2026. This international competition is dedicated to assessing the beneficial compounds, specifically phenols, found in olive oils and table olives.
The results released early in April showcased exceptional achievements, particularly for the organic olive oils and table olives produced by the Sakellaropoulos estates. Their products exhibited a remarkable concentration of phenolic compounds, standing out as the leaders in this field.
Among the accolades received, the following products were highlighted:
Olive Oils
- Fyllikon Protelaios – Double Gold
High Phenolic Award – 1.825 mg/kg - Agourelaio Athermo – Double Gold
High Phenolic Award – 1.616 mg/kg - Armonia Athermo – Double Gold
High Phenolic Award – 1.285 mg/kg - Plus Health Green EVOO – Gold
High Phenolic Award – 1.198 mg/kg - Plus Health Blue EVOO – Silver
High Phenolic Award – 651 mg/kg
Table Olives
- Plus Health Kalamata Olives – Triple Gold
High Phenolic Award - Plus Health Green Olives – Triple Gold
High Phenolic Award - Kalamon Olives – Double Gold
High Phenolic Award - Balsamic Olives – Double Gold
High Phenolic Award - Telies Olives – Double Gold
High Phenolic Award - Portokalenies Olives – Double Gold
High Phenolic Award
The phenolic concentration measurements for these products were reported to be up to 500% higher than the average of commercial olive samples analyzed from 2005 to present. Notably, the organic olive oils from the Sakellaropoulos estates surpassed the European regulation threshold of 250 mg/kg phenols by as much as 700%.
In a statement, George Sakellaropoulos expressed pride in the recognition received at the «ARISTOLEO Awards 2026,» affirming that this extensive acclaim validates the commitment of the Sakellaropoulos organic estates to producing specialized organic olive products. These products not only boast numerous international accolades for their taste but are also honored for their scientifically proven high content of health-protecting compounds.
The awards highlight the importance of quality in olive oil production, especially regarding the health benefits tied to phenolic content, reflecting a growing awareness and appreciation for high-quality olive oils in the global market.
