The Sakellaropoulos organic olive groves recently made a remarkable mark at the 11th International OLYMP TASTE AWARDS 2026, showcasing their exceptional table olives. This prestigious event, held from June 5 to June 8, 2026, gathered top food producers from Greece and abroad, dedicated to the art of gastronomy and the tasting of agricultural products.
The Sakellaropoulos olive products received outstanding ratings, earning top awards from experts, chefs, and tasters alike. Their commitment to quality and innovation in olive production was evident, as they presented ten samples that impressed the judging panel.
Among the award-winning gourmet organic products were:
- TELES Gourmet Olives – Platinum 99%
- Organic Kalamon Olives – Platinum 98%
- Balsamic Gourmet Olives – Platinum 97%
- Lemon Gourmet Olives – Platinum 97%
- Orange Gourmet Olives – Platinum 97%
- Pinelies Olives with Ouzo – Gold 94%
- GOUSTO Gourmet Olives – Gold 94%
- Apple Gourmet Olives – Gold 93%
- Green Natural Olives – Gold 92%
- Unripe Natural Olives – Gold 92%
George Sakellaropoulos, the owner of the olive groves, expressed his pride in the recognition received, highlighting the perfect success rate of 100% for all their olive products. He emphasized the high quality, innovative production methods, unique flavors, and exceptional combinations that have garnered acclaim in the fine dining sector. The ten prestigious awards at the OLYMP TASTE AWARDS 2026 add to an impressive total of 1,423 international awards for the Sakellaropoulos organic olive groves, setting a global record for international accolades that continues to grow.
This recognition not only underscores the excellence of their products but also reflects the rich tradition and dedication to quality that defines Greek gastronomy.
